American Masala

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American Masala

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American Masala

Suvir Saran is the author of two widely acclaimed cook books, American Masala: 125 New Classics From My Home Kitchen (2007) and Indian Home Cooking (2004). Saran established new standards for Indian food in America when he teamed up with tandoor master Hemant Mathur in 2004 to create the authentic flavors of Indian home cooking at the 75-seat restaurant Dévi in New York City, for which they earned a Michelin one-star rating.

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Platters
AMERICAN MASALA PLATTERS by Wade are an age-old, traditional oval shape with soft scalloping and rich, hand-gilded edges. Each platter features a playful scattering of non-stylized flowers, stems, twigs and leaves that appear to be painted onto the dish itself. Dishwasher safe but not for microwave use